June 17, 2020

“An Italian pasta is good pasta”.

As a rule of thumb, it’s true – you don’t want to try and sell bad pasta to Italians, but for those who wish to go a little deeper – check out these parameters.

So how do you really know what is real Italian pasta? If I generalize the is...

May 25, 2020

Origin of produce is very important for the common Italian, who as a rule of thumb will always prefer to buy local or regional products, even if it’s in the supermarket. And Italy, like any other country member in the EU, is very serious about identifying the products...

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June 17, 2020

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